Charcoal For Your Health: 4 Amazing Facts About Binchotan Charcoal
Charcoal’s known usage is for making fire but what if I tell you that there’s a prized charcoal in Japan that not only can be used for this method but also for ...
Charcoal’s known usage is for making fire but what if I tell you that there’s a prized charcoal in Japan that not only can be used for this method but also for ...
Soybeans or edamame is a very versatile vegetable and can be found in several japanese cuisines for centuries. It was first known to be documented in 1275 by th...
Japan may not be popular in producing nuts but has its fair share of nut produce found all over the regions. Try them out and see for yourself! Healthy Nuts In ...
Staying in a new country can be a challenge to stay fit and healthy. Of course, there are so many foods we want to try and some we just can’t help keep coming b...
If you’ve eaten breakfast in Japan you’ve probably encountered natto or fermented beans. It is one of the most popular dishes in Japan. Visitors may notice it’s...
Are you new to Japan? Then you’ve probably not tried these! Dive into the heart of Japan and you’ll be surprised as to how some known plants or animals are actu...
The Dietary Guidelines of Japan was launched in 2000 then revised in 2010. It was created as a guide to encourage people to practice nutritious and healthy eati...
Buckwheat noodles or soba became popular during the 1800s. It is made of buckwheat flour and water combined and made into noodles. Soba dishes are very popular ...
We know that Japan has been well-known for its high and healthy life expectancy. The country has a good reputation for promoting the population’s health s...
Japan is abundant when it comes to leafy greens, root vegetables and it is important for japanese diet. It may be overlooked sometimes but it plays a prominent ...