4 Surprising Health Facts Of Edamame
Soybeans or edamame is a very versatile vegetable and can be found in several japanese cuisines for centuries. It was first known to be documented in 1275 by th...
Tag: Protein
Why You Should Love Natto: Health Benefits Of Japanese Fermented Beans
If you’ve eaten breakfast in Japan you’ve probably encountered natto or fermented beans. It is one of the most popular dishes in Japan. Visitors may notice it’s...
4 Health Facts Of Eating Soba
Buckwheat noodles or soba became popular during the 1800s. It is made of buckwheat flour and water combined and made into noodles. Soba dishes are very popular ...