There are so many tasty foods in Japan such as sushi, tempura, ramen and more!
But, did you forget “Kashipan”? The word ‘kashipan’ means ‘sweet bread’, and it refers to a range of single-serve bread buns that were originally invented in Japan. You can see them all over there in Japan. We have even “Kashipan ” vending machine!
People who traveled to Japan surely become to love Japanese sweet bread. so we’ll introduce 3 recommendations for Japanese sweet bread everybody needs to try.
1 Melonpan
Melon pan is the one of the most popular sweet bread among traveler. Meron pan is in the shape of an melon. But it isn’t melon taste bread. They aren’t included any melon not all.
Typically, Melon pan is fluffy bread with a sugar-covered cookie-type top crust.
Variations exist, including some with maple syrup, chocolate, or other flavors.
You can buy it at convenience stores, supermarkets and bakeries very easy.
2 Creampan
Another popular sweet bread in Japanese bakeries. “Pan” means bread in Japanese.
Creampan is sweet bun with custard filling. They are fluffy and have plenty of cream in it.
There are many variations of creampan. jampan(a bun with strawberry jam), carepan(a bun with curry), etc!
3 Chokokorone
Chokokorone is one of the most popular bread in Japanese bakeries. But, they aren’t known well by foreigners because you seldom find it at supermarket or convenience store.
It is in shaped with cornet. Wrapping chocolate cream with dough seems typically Japanese style. .
You can get these Kashipan very cheap in Japan. Try Japanese Kashipan, if you have achance to go to Japan, by all means. Highly recommended!
参考
https://www.japancentre.com/ja/pages/156-30-must-try-japanese-foods
BY AY