What is Genmai? 4 Things You Need to Know About the Healthy Japanese Brown Rice
In Japan, rice is an important food in our diet. There are several varieties of rice and each has its different nutritional content. Fortunately for someone who...
In Japan, rice is an important food in our diet. There are several varieties of rice and each has its different nutritional content. Fortunately for someone who...
Japan has unique native fruits and one of them is loquat; a gorgeous, sweet smelling fruit prized for both its taste and beauty. In this article, you will disco...
Mushrooms have been a part of japanese cuisine and are an important ingredient. “Take” means mushroom in Japanese and there are a couple of types that are super...
Shiso is a versatile leaf coming from the mint family. It was first cultivated in China and nowadays it is a staple in several Japanese cuisines as a garnish fo...
There is a Japanese proverb that says, “ryouyaku wa kuchi ni nigashi” which means good medicine tastes bitter. It may take a bit of time to get used to eating g...
They say Japan has the healthiest set of cuisines in the world and these japanese salads we will introduce will make you think about the wonders of eating healt...
If you’ve encountered japanese cuisine then you probably notice the unique ingredients that are incorporated on each japanese dish as a result of its wonderful ...
Soybeans or edamame is a very versatile vegetable and can be found in several japanese cuisines for centuries. It was first known to be documented in 1275 by th...
Japan may not be popular in producing nuts but has its fair share of nut produce found all over the regions. Try them out and see for yourself! Healthy Nuts In ...
Looking for a job this 2021? With the current situation, finding ways to earn extra income can be challenging but no worries just like the old saying goes, if t...